To get the momentum and maintaining it is hard.. yeah I
know..and you know that too.
So I’ve been a sahm *read WAHM in the making, inshaallah*
for a year +, for real. I meant, I’ve quitted before, advised against, super
hard tough emotional times, and joining the workforce again. But now, IT IS FOR
REAL!! till my babies are adults.. so yeah clingy mom.
We talked about me blogging, something to do with context marketing, as you see, I am a
WAHM in the making. I have an online boutique selling nursing friendly muslimah
clothing, and biznes is moving super slow right now. Priorities, my two kids
are my priorities. To see and be with them while growing up is my utmost aim. I
donchwanna fell guilty and keep on lamenting on how I missed all the tiniest
and humongous milestones in their life just because I am at the office typing
something on the pc.
But most of all, I think its all about jotting down the dull
happenings of a SAHM, daily inshaallah. For me to stay sane, to pass down all
the A+ recipes for my kids that I’ve tried, and perhaps bit of insight to SAHM
wannabes out zer!
Ok, lets just share my nasi ayam recipe as a start.
Ingredients:
Half of a chicken, or more
2@3 cloves of garlic, elephant
stampede ‘em
½ tsp salt
water
*bring to boil till chicken is cooked. Makesure, once done,
enough chicken stock for rice and condiment. Put away cooked chicken. Strain
any stock from the chicken.
2 cups of white rice, washed
Pinch of turmeric powder
Water
*after washing the rice, soak in water with a pinch of
turmeric powder for 20 – 30 mins
Chicken rice
1tbsp ghee
3 cloves garlic, diced
1” ginger crushes
3 bay leaves
½ cube knorrs chicken stock
Soaked rice, rinsed
Chicken stock, same amount of the soaked rice
*heat ghee till melt, put ginger, garlic and bay leaves,
stir well till you can smell the yummy aroma. Add rice and mix well. Put off
fire. Then add chicken stock and mix. Put the pot into the rice cooker pod.
*use rice cooker cooking pot
Yummy chicken
2tbs honey
1tbs thick soy sauce
1tbs salty soy sauce
1” ginger grated
1 clove garlic grated
Cooked chicken
*mixed all well. Marinate for 15 mins. Off they go into the
air fryer, 200 deg celcius for 7 mins
Soy sauce mix
The left over mixture from chicken marinade
1 tbsp oil
3 tbsp liquid chicken stock
Pinch of salt
*heat oil. Add all the rest. Let it boil for 3-5 mins
*to have it a bit spicy, add coarsely ground dried chillis
to your preferred spiciness
Soup
Liquid chicken stock
½ cube knorrs chicken stock
*bring to boil both ingredients.
Sides
Iceberg lettuce or any leafy green salad
Cucumber, sliced
READY FOR santapan
#donchwannacountdulldays,
Atul
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